Deformities in
tilapia
In fish farming it's
important to think about the end user. If your fish are going to be
fileted before the consumer sees them there is likely to be no
problem. However if you are selling to restaurants which serve whole
fish, you need to be producing not only heavy fish but also
attractive ones. The consumer, doesn't want to know about what goes on at
a fish farm just as they don't want to know where their beef, pork,
chicken or lamb comes from.
The truth is in fish
farming you get fish with deformities. It isn't that there is
anything wrong with the quality but
visually this could be a problem for the unsuspecting public.
So what causes this
to happen?
When you buy multiple
fish from a breeder it is likely you will have some with deformities
due to breeding conditions, such as over crowding or even injuries
which didn't heal correctly.
We noticed fish which
had eyes missing. This could have happened due to the intensive
breeding conditions.
We also had some which
appeared to be a birth defect. This was evident in the lack of a
dorsal fin. Perhaps, given a high volume of fish, there will always
be this anomaly. If you are new to fish farming or farming in
general, this can be quite disturbing to see. I can't say this
impeded the development of these fish as they ate and swam as well as
the others.
For us it didn't affect
the value of our fish as we sold them by the kilo. If these were sold
to restaurants, it could be that they would take only fish without
any obvious abnormalities if they were to be served to their clients
as whole fish.
Another thing I would
like to mention here is specific to keeping fish in cages. The fish
although they know they are caged, will swim into the sides. This
leads to red mouths or contusions. This too doesn't affect resale
value if selling by the kilo but yet again, doesn't look correct when
eating at a restaurant.
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